Vino Nobile di Montepulciano D.O.C.G. "Baradiero" - Cru
Cantina del Giusto
Vino Nobile di Montepulciano D.O.C.G. "Baradiero" - 2020
€ 30,00This opens with aromas of red berry, underbrush, mint and leather. The palate is more straightforward, offering blackberry, powdered sage and hints of baking spice set against bright acidity and dusty, not very persistent tannins
The Name: BARADIERO is non-sense name, a fancy name, has always utilized in family from older to call sons and grandsons: “Hey you Baradiero!!! Come here!”
Vineyard exposure: Nord-Ovest
Vines per hectare: 5.000
Yield per hectare: 60 q/ha
Grape varieties: 85% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero, 5% Mammolo
Vinification method: Destemming and soft pressing. Alcoholic fermentation and maceration on grapeskins for 30-35 days in controlled temperature with “rimontaggi” and “follature” over the hat of grapes. Spontaneous malolactic fermentation with frequent batonnage for 15 days. Transferring in oak casks
Ageing: 6 months in stainless steel containers, 50% ages per 24 months in large casks of Slavonian oak and 50% ages per 24 months in barrique, blend for 100%, 8 months in the bottle
Description: Colour ruby-red tending to garnet with aging
Persistent and deep bouquet with notes of plum, cherry and vanilla.
A round, velvety, hot, persistent, strong taste
To serve: Temperature of 18-20 °C and opened at least one hour before serving
Food accompaniment: Pasta with a meat sauce, game, roast meats, beef steak and cheeses
Tradition, Passion and Authenticity