Vino Nobile di Montepulciano D.O.C.G. "Santa Caterina" - Nobile
Tenuta Trerose
Vino Nobile di Montepulciano D.O.C.G. "Santa Caterina" - 2021
€ 24,00It is a wine that is produced solely from Sangiovese grapes and from the vineyards on the hill of Santa Caterina, along the Via Lauretana, an area historically on the border between the Papal State and the Grand Duchy of Tuscany. The Santa Caterina hill is an exclusive part of the Trerose estate which is characterized by: Being planted exclusively in Sangiovese Having vineyards planted amphitheater with a rich series of exhibitions Having soils of marine origin in which alternate sand, silt and salt clays Having a unique climate; here, in fact, the continental climate of the central part of Tuscany is mitigated by its proximity to Lake Trasimeno It is precisely in exploiting and selecting the different expressions of Sangiovese in this rich and precious alternation of soils and exposures that generates the secret and the great innovation of this vino nobile
GRAPE VARIETIES AND VINEYARDS
THE COMPOSITION OF THIS NOBILE FROM OUR VINEYARDS IS: 90% SANGIOVESE PRUGNOLO GENTILE BIOTYPE, 5% MERLOT, 5% CABERNET SAUVIGNON
AREA
IN TERMS OF SIZE AND PROJECTS, TREROSE IS ONE OF THE MOST IMPORTANT WINERIES IN MONTEPULCIANO, WITH ITS 103 HECTARES DEDICATED TO THE PRODUCTION OF THE FIRST AND OLDEST DOCG IN ITALY: VINO NOBILE
WINEMAKING
IT FERMENTS IN STEEL WHERE MACERATION TAKES PLACE FOR 18 DAYS AT A CONTROLLED TEMPERATURE OF 30°C.
AGEING
IT AGES FOR 18 MONTHS IN SLAVONIAN OAK BARRELS, FOLLOWED BY AT LEAST 4 MONTHS OF BOTTLE MATURATION.
TASTING NOTES
AN INTENSE RUBY COLOUR WITH GARNET HIGHLIGHTS.
A CLEAN AND ELEGANT AROMA.
THE ELEGANT TANNIN ON THE PALATE IS ALMOST IMMEDIATELY OVERTAKEN BY THE LIVELY NOTES OF MARASCA CHERRY, BLACKBERRY AND BLUEBERRY, WITH A SLIGHTLY MINERAL FINISH OF PENCIL LEAD, TOBACCO AND LIQUORICE.
SERVING SUGGESTION
SERVED AT THE RIGHT TEMPERATURE, IT IS THE PERFECT ACCOMPANIMENT TO ROAST OR GRILLED MEAT AND CHEESES WITH A STRONG FLAVOUR BUT NOT TOO MATURE.
SERVING TEMPERATURE
16-18°C
Tradition, Passion and Authenticity