Vino Nobile di Montepulciano DOCG Riserva - Riserva

PRODUCTION AREA: Montepulciano (SI)
COMPOSITION: Prugnolo Gentile (Sangiovese) 100%
VINIFICATION: The grapes are harvest by keeping them separated by type and parcels selecting them depending on the quality, exposition and soil type; fermentation and maceration takes place in stainless steel tanks for 15/18 days at controlled temperature (24/28°C) with daily pumping over and delastage. At the end of alcoholic fermentation, maceration period goes on for about 48 hours bringing the temperature at 29°C. After the racking, wine is immediately transferred with its fine lees into French oak barriques, where malolactic fermentation will take place. Wine continues its refining for other 12 months and then is put into big Slavonian oak barrels for other 6 months
Intense red fruit at the nose followed by a full-bodied structure on the palate; the long finish reflects the wine's fruity perfumes. To serve in large glasses at 18°C. Excellent for roasted or red rich meat, aged cheeses