Rosso di Montepulciano D.O.C.
Godiolo Az. Agr.
Rosso di Montepulciano D.O.C. -
€ 16,00
GRAPES: 95% Prugnolo Gentile, 5% Canaiolo
HARVESTING PERIOD: Beginning of October
VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control
METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months
ALCOHOLIC STRENGTH:: 13,00
HARVESTING PERIOD: Beginning of October
VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control
METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months
ALCOHOLIC STRENGTH:: 13,00
Tradizione, calore e autenticità