Rosso di Montepulciano D.O.C. - Rosso
Le Badelle
Rosso di Montepulciano D.O.C. - 2015
€ 11,00Wine produced with grapes coming from autochtonous vineyards of Sangiovese, with modest quantities of Mammolo and Canaiolo. Red colour, quite intense ruby. Persistent and quite harmonised perfume. Dry taste. Moderately tannic.. It is characterised for freshness and appreciable softness.
First year of production: 2014
Bottles averagely produced: 1000/3000
Grapes: 90% Prugnolo - 10% Canaiolo
Vineyard extension: 0,50 ha
Altimetry: 350/400 mslm
Typology of the soil: of middle tending mixture to the clayey one. Slimy with modest skeleton presence
Vintage method: manual
Vinification: the fermentation happens in cement vats. It lasts about 10/15 days. Maturation in cement bangs with short passage in the wood
Bottles averagely produced: 1000/3000
Grapes: 90% Prugnolo - 10% Canaiolo
Vineyard extension: 0,50 ha
Altimetry: 350/400 mslm
Typology of the soil: of middle tending mixture to the clayey one. Slimy with modest skeleton presence
Vintage method: manual
Vinification: the fermentation happens in cement vats. It lasts about 10/15 days. Maturation in cement bangs with short passage in the wood
Tradition, Passion and Authenticity