Rosso di Montepulciano D.O.C. - Rosso
Tenuta Valdipiatta
Rosso di Montepulciano D.O.C. - 2022
€ 15,00The Rosso di Montepulciano DOC from Valdipiatta comes from the younger vines, the ones that will gradually enter into the composition of Vino Nobile, and comes from gentle prugnolo, black canaiolo and mammolo grapes. The classic blend of Montepulciano for a wine of which we are talking about too little, so fragrant and pleasant in expressing all the beauty of the wines of this area. A very tasty taste.
Production zone
Township of Montepulciano
Grape varieties
80% Sangiovese, 15% Canaiolo Nero, 5% Mammolo
Training system / Yield
Rammed cordon / 8 tons per hectare (3.2 tons per acre)
Fermentation and ageing
Fermentation fully temperature controlled. 12 percent of the wine is aged for a brief 3 month period in once-used sixty gallon Allier oak barrels.
3 month period of bottle aging before release.
Suggestions with food
A fine apéritif, very good match for a wide variety of dishes ranging from hors d’oeuvres to pasta and from white meat to cold cuts and fish.
Serving temperature
60 - 64° Fahrenheit (16 -18° Centigrade).
Number of bottles produced
30,000
Township of Montepulciano
Grape varieties
80% Sangiovese, 15% Canaiolo Nero, 5% Mammolo
Training system / Yield
Rammed cordon / 8 tons per hectare (3.2 tons per acre)
Fermentation and ageing
Fermentation fully temperature controlled. 12 percent of the wine is aged for a brief 3 month period in once-used sixty gallon Allier oak barrels.
3 month period of bottle aging before release.
Suggestions with food
A fine apéritif, very good match for a wide variety of dishes ranging from hors d’oeuvres to pasta and from white meat to cold cuts and fish.
Serving temperature
60 - 64° Fahrenheit (16 -18° Centigrade).
Number of bottles produced
30,000
Tradition, Passion and Authenticity