Rosso di Montepulciano D.O.C. - Rosso
Villa S. Anna
Rosso di Montepulciano D.O.C. - 2021
€ 15,00The Rosso di Montepulciano of Villa Sant'Anna is a Tuscan wine obtained from the assembly of the native Sangiovese, canaiolo and colorino with merlot and cabernet sauvignon. Produced in the hills of Montepulciano, it is a wine of great quality, which traces the territory of origin and its facets. It matures in small oak barrels for 10 months and then rests in the bottle for 8 months. The resulting wine is intense, fresh and soft, which is recommended to open half an hour before serving to let it breathe.
Production zone: Montepulciano.
Vineyard: Altitude 250/300 m. above sea level – Exposure: Southeastern.
Grapes: Sangiovese 80% and Cabernet – Sauvignon, Merlot, Canaiolo, Mammolo, Colorino 20%.
Harvest: From September 17th until October 9th 2013.
Wine Making: Fermentation in vats with a 15 days long maceration at a temperature of no more than 30°C.
Refining: In small and medium size oak barrels for ten months. After the bottling it was kept in the bottle for 8 months.
Main analytical elements: Alcohol 13.50° – Total Acidity 5.30 – Dry Residue 28.90 – pH 3.5
Food matching: First and second courses of the Tuscan cuisine, seasoned cheeses.
Total production: 25.000 bottles each year.
Vineyard: Altitude 250/300 m. above sea level – Exposure: Southeastern.
Grapes: Sangiovese 80% and Cabernet – Sauvignon, Merlot, Canaiolo, Mammolo, Colorino 20%.
Harvest: From September 17th until October 9th 2013.
Wine Making: Fermentation in vats with a 15 days long maceration at a temperature of no more than 30°C.
Refining: In small and medium size oak barrels for ten months. After the bottling it was kept in the bottle for 8 months.
Main analytical elements: Alcohol 13.50° – Total Acidity 5.30 – Dry Residue 28.90 – pH 3.5
Food matching: First and second courses of the Tuscan cuisine, seasoned cheeses.
Total production: 25.000 bottles each year.
Tradition, Passion and Authenticity