This is the “youngest” of the classic wines made by Palazzo Vecchio, but it still has recognizable traits. A wine made using grapes picked mostly from the younger vineyards.
Colour: brilliant ruby red Fragrance: a fine personality with perfumes which recall fruits of the forest Flavour: refreshing with a long-lasting finish with well-balanced tannins Grapes: Prugnolo Gentile 80%, Canaiolo Nero 10%, Mammolo 10% Fermentation: in steel containers with controlled fermentation Ageing: minimum 8 months in French oak casks Serving suggestions: Pasta and rice first courses, mains in general and young cheeses.