Rosso di Montepulciano D.O.C. "Fossolupaio" - Rosso
Bindella - Tenuta Vallocaia
Rosso di Montepulciano D.O.C. "Fossolupaio" - 2022
€ 16,00On the nose, it offers the floral and red fruit hints of a young Sangiovese with softly spicy notes Fairly well structured and zesty on the palate with a pleasant mouthfeel. It accompanies the whole meal.
85% Sangiovese, 15% Syrah
Serve at 16-18° C
Vinification: In stainless steel tanks at a controlled temperature of
21-23° C, maceration on the skins for 8-10 days.
Maturation and ageing:At least 6 months in stainless steel and 3 months in the bottle.
Areas of production: Paterno and Argiano
Vineyards: Fossolupaio and Vallocaia
Soil type:silty clay (Fossolupaio);silty sand, sandy clay, (Vallocaia)
Altitude:275-415 m.a.s.l.
Orientation: South, south-east,north-east, north-west
Vine density: 3,330, 5,200 vines/ha
Years of planting: 1989, 2000
Training system: Rod and spur pruning
Production per hectare: 7-8 tonnes
Annual production: 40,000 bottles
First vintage: 2000
Tradition, Passion and Authenticity