Rosso di Montepulciano D.O.C. "Prugnanello" - Rosso

Grapes: Sangiovese 90%, 10% other authorized red grape varieties. 
Production Area: Tuscany 
Vinification: Hand picking harvest made in the first ten days of October. Controlled temperature vinification in stainless steel containers, ageing in big french tonneaux (30 hl/20hl) for 12 months. 
An intense ruby red colour with garnet tinges, floral notes of violets, citrus and locust with a slightly spicy taste of clove. Harmoniuos on the palate, with the pleasant floral notes of the bouquet. Softly tannic, with a fresh and enjoyable finish.
It matches perfectly with first courses with rich sauces, such as pappardelle with wild boar, red meat and seasoned cheeses. Ideal also for a Fiorentina steak.
Serving temperature: between 16° and 18°. It should be decanted for at least one hour before drinking.