Tuscan Rosè IGT

Crus / Toraia, Casale

Exposure / S/SE/SW

Altitude / 300-350 m.a.s.l.

Soil type / Silty-clay

Age of vines (year of planting) / 1970-1993-1997-2001-2008

Planting density / 3.300 (old)-4.500-5.000 (new) vines/ha

Varieties / Prugnolo gentile (a clone of Sangiovese) 100%

Growing system / guyot and spur pruning

Yield / 40 hl/ha

Wine making process / Cryomaceration on the skins for 4-5 hours and fermentation in steel vats at controlled temperature

Average n. of bottles / 4.000 da 0,75 l

Colore / Cherry red

Nose / Intense, persistent, fruity, hints of cherry, raspberry and rose

Palate / Dry, fresh, sapid, persistent, with a fruity finish

Serving suggestions / Excellent as an apéritif, it goes well with first courses, pizza, charcuterie, vegetable soups