Grapes are manually harvested and placed on the mats to dry in place with a good ventilation that allow grapes to be well preserved until January. The must after wine pressing, is transferred into oak barrels, with a capacity of 100 litres where fermentation will take place Wine will continue its aging for 3 years
Trebbiano toscano 60%, Malvasia bianca 40%
Deep amber in colour with perfumes of dried fruits, apricot and fig on the nose. This wine is intense, rich and luscious whit a fresh spicy finish. Perfect in combination with cake and biscuits; aged goat cheeses and foie gras