The “Vino Nobile di Montepulciano” (originally of the nobility because destined for the banquets of the aristocracy). It is one of the most ancient and glorious Italian wines.
Grapes: 100% Prugnolo gentile Altimetry:350-400 mslm Breeding system: simple guyot Soil: middle mixture-clay Stumps per hectare: 4000-4500 vines Vintage method: manual Vinification: vitrified cement tanks at checked temperature, maceration 15-18 days Refinement: 18 months in French oak, for half in tonneaux and for half in barrels and then 6 months in the bottle
Come and taste Vino Nobile
OPENING HOURS
The Enoliteca is taking a short break to rest. See you in February!
WHERE WE ARE
Fortezza di Montepulciano, Via di San Donato n. 21