
Year:
2017
Grapes:
70% Sangiovese, 20% Canaiolo, 5% Mammolo, 5% Malvasia Bianca
Vinification:
Fermentation in stainless steel container, Maceration in french rovere barrique for 12 months and susbequent maceration in the bottle for 2 years at least
Alcohol:
13,5%