Vino Nobile di Montepulciano D.O.C.G.
Icario
Vino Nobile di Montepulciano D.O.C.G. - 2019
€ 20,00A wine able to give vigour and rush back to the classic Tuscan excellence, which has made his denomination big. In conformity with the wine tradition of the zone of Montepulciano the grapes always ferment in soft way, to obtain soft and elegant tannins, and keep the whole thickness of the best Sangiovese.
After eighteen months of refinement in durmast bangs, the “Vino Nobile ICARIO”, before being commercialised, passes another six months of refinement in bottle to obtain the complete maturation.
This noble wine reaches our boards dressed in red ruby, structured, at the spiced perfumes and at the decided, ready character to be offered his only and balanced personality.
Grapes:
90% Sangiovese, 10% Canaiolo and Colorino
Vinification and refinement:
The start of the alcoholic fermentation happens in steel reservoirs to a temperature of 28-30°C for 18-22 days. The drawing off wine happens then and the temperature comes down naturally to 18-20°C to let the malolactic fermentation start his run. The refinement happens in bangs of durmast of 35 hl. for 18 months, then it is bottled and it remains to refine for minimum 6 months before being introduced on the market.
Production: 50000 bottles
Principal analyses:
Alcohol content: 14% vol, total acidity: 5,65 g/l, dry extract: 29,00 g/l
Organoleptic characteristics:
Steal red colour. Fruity and spiced, wide perfume to the nose, inklings of vanilla and ripe fruit. Decided, elegant character, the perfect structure and balance.
Service temperature:
18°-20°C
Coupling:
Perfect in coupling with the first plates of the kitchen Tuscany, like the dough, the perfect also with seconds of meat as roasts and you grill.
Ageing ability:
10-12 years
This noble wine reaches our boards dressed in red ruby, structured, at the spiced perfumes and at the decided, ready character to be offered his only and balanced personality.
Grapes:
90% Sangiovese, 10% Canaiolo and Colorino
Vinification and refinement:
The start of the alcoholic fermentation happens in steel reservoirs to a temperature of 28-30°C for 18-22 days. The drawing off wine happens then and the temperature comes down naturally to 18-20°C to let the malolactic fermentation start his run. The refinement happens in bangs of durmast of 35 hl. for 18 months, then it is bottled and it remains to refine for minimum 6 months before being introduced on the market.
Production: 50000 bottles
Principal analyses:
Alcohol content: 14% vol, total acidity: 5,65 g/l, dry extract: 29,00 g/l
Organoleptic characteristics:
Steal red colour. Fruity and spiced, wide perfume to the nose, inklings of vanilla and ripe fruit. Decided, elegant character, the perfect structure and balance.
Service temperature:
18°-20°C
Coupling:
Perfect in coupling with the first plates of the kitchen Tuscany, like the dough, the perfect also with seconds of meat as roasts and you grill.
Ageing ability:
10-12 years
Tradition, Passion and Authenticity