Vino Nobile di Montepulciano D.O.C.G.
Godiolo Az. Agr.
Vino Nobile di Montepulciano D.O.C.G. - 2020
€ 26,00
GRAPES: 90% Prugnolo Gentile, 10% Canaiolo
HARVESTING PERIOD: Beginning of October
VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control
METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months
ALCOHOLIC STRENGTH: 13,50
HARVESTING PERIOD: Beginning of October
VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control
METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months
ALCOHOLIC STRENGTH: 13,50
Tradition, Passion and Authenticity