This great red wine, produced in the heart of Tuscany by one of the historical companies in the area, is characterised by a fine but intense aroma with a light hint of shrinking violets.
PRODUCTION AREA:
Montepulciano: Argiano and Ascianello. GRAPE VARIETIES: Sangiovese (Prugnolo) 90% - blend of native red grapes 10%. ORGANOLEPTIC CHARACTERISTICS:
The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry, warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted.
Serving Temperature: 18° - 20° C.
Come and taste Vino Nobile
OPENING HOURS
The Enoliteca is taking a short break to rest. See you on 21 March!
WHERE WE ARE
Fortezza di Montepulciano, Via di San Donato n. 21