Vino Nobile di Montepulciano D.O.C.G.
Canneto
Vino Nobile di Montepulciano D.O.C.G. - 2020
€ 26,00The Vino Nobile di Montepulciano is an elegant and structured red wine, produced with Sangiovese grapes, also called gentile prugnolo in the Montepulciano area. After aging in wood about two years, this Vino Nobile di Montepulciano di Canneto is able to show all its character, true expression of the territory of Montepulciano.
Grapes Sangiovese 90%, Merlot 5%, Cabernet 5
Harvesting period From 25th September to 05th October
Grape picking method: Manual
Soil type: medium, tending to clay
Exposure: south-west
Altitude: 300/400 m over sea-level
Total Hectares of vineyard: 26 hectares
Training system spurred cordon
Vine density 5.200 vine per hectare
Yields 6 tons per hectare
Vinification methods: The grapes, that are carefully selected at the moment of the harvest, are submitted to soft squeezing and the stripping of their stalks, after which the must product is left to ferment in stainless-steel vats at a controlled temperature (29°C), with selected yeast. The maceration lasts for 16 days. Maturation methods: Our Vino Nobile is aged in small French barrels (5 Hl) for 16 months, 3 months in stainless-steel vats and later on the wine put into bottles, where it becomes even more refined for at least six months.
Main analytical data: Alcoholic strength % Vol 13,51 Total acidity g/l 5,60 Volatile acidity g/l 0,38 Dry extract g/l 29,01
Tasting note: ruby transparent and bright, fresh profile, ethereal bouquet of blackberries and juniper. Sip warm and well-balanced between acidity and tannin. Final with spicy memories
Food pairing: Tuscan first course dishes and red meat.
Harvesting period From 25th September to 05th October
Grape picking method: Manual
Soil type: medium, tending to clay
Exposure: south-west
Altitude: 300/400 m over sea-level
Total Hectares of vineyard: 26 hectares
Training system spurred cordon
Vine density 5.200 vine per hectare
Yields 6 tons per hectare
Vinification methods: The grapes, that are carefully selected at the moment of the harvest, are submitted to soft squeezing and the stripping of their stalks, after which the must product is left to ferment in stainless-steel vats at a controlled temperature (29°C), with selected yeast. The maceration lasts for 16 days. Maturation methods: Our Vino Nobile is aged in small French barrels (5 Hl) for 16 months, 3 months in stainless-steel vats and later on the wine put into bottles, where it becomes even more refined for at least six months.
Main analytical data: Alcoholic strength % Vol 13,51 Total acidity g/l 5,60 Volatile acidity g/l 0,38 Dry extract g/l 29,01
Tasting note: ruby transparent and bright, fresh profile, ethereal bouquet of blackberries and juniper. Sip warm and well-balanced between acidity and tannin. Final with spicy memories
Food pairing: Tuscan first course dishes and red meat.
Tradition, Passion and Authenticity