
“Nobile di Montepulciano” is born going along seasons and along years, looking after the vines in their natural dynamics always to obtain better grapes, in the respect of the peculiar diversities of two vineyards of origin. The grapes are separately vinified, to be assembled only at the ideal moment.
The interpretation is modern, but respectful of the secular tradition of the wines of Montepulciano, in their essence done from structure, longevity and elegance, declined with thin kindness.
The red is of an intense ruby, the aromatic outline is wide, little dark fruits, spices, wild grasses. The mouth is dynamic, red fruits and flowers on a velvet of soft tannins that flow in a mineral and savoury final.
Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Mammolo
Vineyards: Pietra del Diavolo and Podere Monti
Plant: Rammed cordon, simple and bilateral Guyot, density 5000/5500 stumps for hectare
Soil: Argillaceous calcareous, ferrous with stony skeleton rich in fossils
Fermentation: Native yeasts in pyramidal cement basins
Refinement: 18/24 months in oak barrels, 6 months in bottle
Production: 10000 bottles
So2: 20 mg/l
Certification: Biological wine CCPG