Vino Nobile di Montepulciano D.O.C.G.
Tenuta Valdipiatta
Vino Nobile di Montepulciano D.O.C.G. - 2019
€ 26,00Imagine a warm late summer afternoon, immersed in the beautiful Sienese countryside, among fields of wheat, ancient olive trees and tall cypress trees to crown the Sangiovese vineyards. The scent of the summer that goes away, the smell of the Crete Senesi becomes intense, the first bunches are to be harvested and in the vineyard you can breathe the scent of harvest. Valdipiatta in his Noble 2011 tells us about these sensations, through aromas of cooked fruit and soft hints of earth.
Production zone
Township of Montepulciano
Grape varieties
85% Sangiovese, 15% Canaiolo Nero
Training system / Yield
Rammed cordon / 7 tons per hectare (2,8 tons per acre)
Fermentation and ageing
Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter
Slavonian oak casks.
Minimum 6 month period of bottling ageing.
Suggestions with food
Flavorful dishes, important entrées, red meat, game,
roasts and aged cheese.
Serving temperature
64° Fahrenheit (18° Centigrade)
Number of bottles produced
65,000
Township of Montepulciano
Grape varieties
85% Sangiovese, 15% Canaiolo Nero
Training system / Yield
Rammed cordon / 7 tons per hectare (2,8 tons per acre)
Fermentation and ageing
Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter
Slavonian oak casks.
Minimum 6 month period of bottling ageing.
Suggestions with food
Flavorful dishes, important entrées, red meat, game,
roasts and aged cheese.
Serving temperature
64° Fahrenheit (18° Centigrade)
Number of bottles produced
65,000
Tradition, Passion and Authenticity