Vino Nobile has a brilliant ruby color, the nose has intense aromas of ripe cherry and plum, while its taste is dry, balanced and persistent, with a rounded tannin.
Crus: Rovisci, Maramai, Toraia Exposure: S/SE/SW Altitude: 300-350 m.a.s.l. Soil type: Silty-clay Age of vines (year of planting): 1970-1993-1997-1999 Planting density: 3.300 (old)-4.500-5000 (new) vines/ha Varieties: Prugnolo Gentile 90%, Merlot 10% Growing system: guyot and spur pruning Harvesting period: first 2 weeks of October Harvesting: by hand Yield: 40 hl/ha Wine making process: Fermentation and maceration on the skins in stainless steel vats at controlled temperature (28° C) with local yeasts for about 20-25 days and daily pumping over Ageing: 18 months in 3,5 and 5hl French oak tonneaux (first, second and third passage) (40%) and in 25hl French and Slavonian oak casks (60%) Average n. of bottles: 40.000 0,75 litre bottles Colour / Bright ruby red Nose: Intense, complex, delicate, fruity with hints of cherry, morello, plum, violet and slightly spicy Palate: Dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish Serving suggestions: Traditional dishes: roasts, game and mature cheeses.
Come and taste Vino Nobile
OPENING HOURS
Monday-Sunday: 11am-8pm
TUESDAY: CLOSED
WHERE WE ARE
Fortezza di Montepulciano, Via di San Donato n. 21