Vino Nobile di Montepulciano D.O.C.G. "Alboreto"
Fattoria della Talosa
Vino Nobile di Montepulciano D.O.C.G. "Alboreto" - 2020
€ 22,00A bright, ruby color introduces an intense aroma that plays on notes of dark fruit, blackberry and black cherry, a pleasing vein of warm spice that never dominates and a hint of coffee. The mouthfeel is diversified and tasty with young and lively tannins nicely reined in by the wine’s texture. The finish is flavorful and broad.
PRODUCTION AREA : Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese 90% - Merlot 10%
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINING SYSTEM: Spurred Cordon
ORIGIN OF GRAPES : About 10 - 30 years old
PRODUCTION PER HA : 4000 kg
AGEING POTENTIAL: 10/15 years
Kind of grape harvest: manual selection last week of September for the Merlot, the first week of October for Sangiovese.
Fermentation and ageing: After a careful selection of grapes, fermentation of 15-20 days at controlled temperatures in stainless steel, coneshaped. Malolactic fermentation in stainless steel. Following maturation for two years in the big barrels and partly in barriques and tonneaux of first and second passage. Ageing in the bottle about 6 months.
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese 90% - Merlot 10%
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINING SYSTEM: Spurred Cordon
ORIGIN OF GRAPES : About 10 - 30 years old
PRODUCTION PER HA : 4000 kg
AGEING POTENTIAL: 10/15 years
Kind of grape harvest: manual selection last week of September for the Merlot, the first week of October for Sangiovese.
Fermentation and ageing: After a careful selection of grapes, fermentation of 15-20 days at controlled temperatures in stainless steel, coneshaped. Malolactic fermentation in stainless steel. Following maturation for two years in the big barrels and partly in barriques and tonneaux of first and second passage. Ageing in the bottle about 6 months.
Tradition, Passion and Authenticity