Vino Nobile di Montepulciano D.O.C.G. "Filai Lunghi"
Fattoria della Talosa
Vino Nobile di Montepulciano D.O.C.G. "Filai Lunghi" - 2019
€ 53,00The selected Estate’s Sangiovese. Highly selected grapes confer this wine strength and persistence.
APPELLATION: Vino Nobile di Montepulciano D.O.C.G.
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINIGN SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 15 years
KIND OF GRAPE HARVEST: manual selection of the best Sangiovese grapes the first half of October.
AFTER A CAREFUL SELECTION OF GRAPES, THE FERMENTATION TIME IS ABOUT 15-20 DAYS AT CONTROLLED TEMPERATURES IN STAINLESS STEEL, CONE-SHAPED. FOLLOWING THE MALOLACTIC FERMENTATION IN STAINLESS STEEL AND OAK. THE MATURATION IS FOR 2 YEARS IN THE NEW OAK TONNEAUX, BIG BARRELS AND STAINLESS STEEL. THE FINISHED WINE CONTINUED TO BE AGED IN BOTTLE BEFORE RELEASE
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINIGN SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 15 years
KIND OF GRAPE HARVEST: manual selection of the best Sangiovese grapes the first half of October.
AFTER A CAREFUL SELECTION OF GRAPES, THE FERMENTATION TIME IS ABOUT 15-20 DAYS AT CONTROLLED TEMPERATURES IN STAINLESS STEEL, CONE-SHAPED. FOLLOWING THE MALOLACTIC FERMENTATION IN STAINLESS STEEL AND OAK. THE MATURATION IS FOR 2 YEARS IN THE NEW OAK TONNEAUX, BIG BARRELS AND STAINLESS STEEL. THE FINISHED WINE CONTINUED TO BE AGED IN BOTTLE BEFORE RELEASE
Tradition, Passion and Authenticity