
Vino Nobile di Montepulciano DOCG "La Spinosa" of Il Molinaccio comes from mainly Sangiovese grapes, with 10% of merlot, part of a vineyard conducted according to biological criteria. The fermentation takes place in steel, with aging in oak barrels for 15-18 months. Fillet in crust, stew or Florentine. Dinner is served.