Vino Nobile di Montepulciano D.O.C.G. "Poderuccio"

At the heart of the “Santavenere” estate lies Poderuccio, a site with a unique microclimate thanks to the combination of its exposure and the special qualities of its soil. This is where the excellent Poderuccio wine comes from, produced using modern technology, while still respecting the traditional rules of red crushing. It spends 18 months in small wooden casks (some new) and then a further 6 months in steel vats before being bottled and then left to age for another 6 months. An intense ruby red, the bouquet is distinctive and complex: tobacco, cherry jam and liquorice with an obvious balsamic and roasted touch. Soft and warm on the palate, Poderuccio has noble, sweet tannins and a complex, long finish