Vino Nobile di Montepulciano D.O.C.G. "Silìneo"

COMPOSITION: Prugnolo Gentile (Sangiovese) 90%, Mammolo 10%
VINIFICATION: The grapes are harvest by keeping them separated by type and parcels; fermentation and maceration takes places in stainless steel tanks for 12/15 days at controlled temperature (24-28°C) with daily pumping over. After the racking, wine is transferred into French and Slavonian oak barrels where it will carry out the malolatic fermentation followed by a 12 month ageing
Cheery and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheese are the perfect matchings