Vino Nobile di Montepulciano Riserva D.O.C.G.
Canneto
Vino Nobile di Montepulciano Riserva D.O.C.G. - 2019
€ 36,00The Vino Nobile di Montepulciano is a red wine of remarkable body and finesse. With a 95% Sangiovese base, this Vino Nobile di Montepulciano Riserva DOCG from Canneto impresses with its rich, fruity, mineral and spicy aromas, and its robust and enveloping taste.
Grape Varieties: Sangiovese 95% Merlot e Cabernet 5%
Harvesting period: from 25h September to 14th October
Grape picking method: Manual
Soil type: medium, tending to clay
Exposure: south-west
Altitude: 300/400 m over sea-level
Total Hectares of vineyard: 26 hectares
Training system spurred cordon
Vine density 4.000 vine per hectare
Yields 6 tons per hectare
Vinification methods: The grapes, that are carefully selected at the moment of the harvest, are submitted to soft squeezing and the stripping of their stalks, after which the must product is left to ferment in stainless-steel vats at a controlled temperature (29°C), with selected yeast. The maceration lasts for 18 days. Maturation methods: Our Vino Nobile is aged in small French barrels (5 Hl) for 18 months, 6 months in Slavonian oak barrels (30-40 HL) and a few in stainless-steel vats, after ageing the wine is bottled and stays to refine for another 6 months.
Main analytical data Alcoholic strength 13,52 % Vol Total acidity 5,60 g/l Volatile acidity 0,52 g/l Dry extract 30,20 g/l
Food pairing: Tuscan first course dishes and red meat.
Harvesting period: from 25h September to 14th October
Grape picking method: Manual
Soil type: medium, tending to clay
Exposure: south-west
Altitude: 300/400 m over sea-level
Total Hectares of vineyard: 26 hectares
Training system spurred cordon
Vine density 4.000 vine per hectare
Yields 6 tons per hectare
Vinification methods: The grapes, that are carefully selected at the moment of the harvest, are submitted to soft squeezing and the stripping of their stalks, after which the must product is left to ferment in stainless-steel vats at a controlled temperature (29°C), with selected yeast. The maceration lasts for 18 days. Maturation methods: Our Vino Nobile is aged in small French barrels (5 Hl) for 18 months, 6 months in Slavonian oak barrels (30-40 HL) and a few in stainless-steel vats, after ageing the wine is bottled and stays to refine for another 6 months.
Main analytical data Alcoholic strength 13,52 % Vol Total acidity 5,60 g/l Volatile acidity 0,52 g/l Dry extract 30,20 g/l
Food pairing: Tuscan first course dishes and red meat.
Tradition, Passion and Authenticity