
Golden yellow color, typical in more structured wines.
The nose reveals intense fruity aromas with marked notes of green apple, banana, pineapple.
On the palate it is pleasantly soft, full-bodied, with great minerality and persistence.
Manual harvest in small baskets and subsequent selection of the bunches
Soft pressing for whole launches of grapes
Cold fining at the end of fermentation
Alcoholic fermentation in small stainless-steel tanks
Ageing of the wine partly in steel and partly in tonneau
Production area: Piegaro (PG)
Field blend: Chardonnay - Grechetto - Verdello
Soil: gravel - clay
Altitude: 288 m
Year of planting: 1995
Grape harvest period: Third week of August
Chopping strands density/ha: 4500
Vine training system: guyot
Yield/chopping strand: 1,5 Kg/chopping strand
First harvest: 2017
Refinement: 6 months in steel and wood