According to the current production regulations (Ministerial Decree of 9th November 2010) Rosso di Montepulciano Doc is a relatively young wine rich in surprises and distinctive quality features. The production zone and grapes used are identical to the Nobile: Sangiovese, called “Prugnolo Gentile” at Montepulciano, minimum 70% may be joined up to 30% by other varieties authorized for the Tuscany Region. Its typical characteristics are the freshness of a youthful wine alongside the elegance of “Prugnolo Gentile”, making this wine excellent value for money and ideally served with local dishes. The Rosso di Montepulciano is a perfect accompaniment for traditional Tuscan first courses, and its features are especially enhanced by meat sauces as well as cured meats and local cheeses. Fine quality at fair prices for a wine which is becoming the battlehorse for Montepulciano production.